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Food
Taking the
"self" out of "self-catering"
Although our gites
and holiday homes are advertised on a self catering basis, we are
pleased to be able to offer options for providing meals. For families
with children, these confer an extra level of flexibility, allowing
you to enjoy days out at the beach without having to worry about
cooking dinner. We can arrange to have a meal waiting for you when you
first arrive allowing you to relax into your holiday.
Pre-Prepared
Meals
Our meals are
offered on a "Plat du Jour" basis. For
2008, the weekly menu will be taken from the following:
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Carbonnade de Boeuf with Roasted
Vegetables
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thin slices of off beef, browned and then cooked slowly for three
hours in beer flavoured with herbs;
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Lasagne with Green Salad and Garlic Bread
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Turkey Tagine with Cous-Cous stuffed Aubergines
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aromatic spices combine with dried fruit in this classic North African
dish
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Herby Veal chops with Gratin Dauphinois
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Poulet Basque (Spanish style Chicken
and Rice)
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Chicken portions cooked with spicy chorizo sausage, pepper and paprika
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Coq au Vin -
THE French Classic
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Jon’s special-secret-recipe Meatballs served with Rice
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Chilli con Carne served with Rice
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Chicken Curry (Medium heat, loosely based on Dhansak)
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Seasonal Fish Pie
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French Onion Tart with Ratatouille (vegetarian)
For children:
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Macaroni cheese
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Simple chicken casserole
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Cottage pie
Plus dessert of the day - this could be lemon tart, ice cream,
chocolate moose, almond & orange blossom cake. All are, of course,
homemade.
Price €12 per head (chidren's
menus €6).
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All the meat we
use is "Label Rouge" or similar which shows it comes from
producers with properly audited wealfare standards. For poultry
this means free range, while beef and veal is outdoor reared on
grass spring, summer & autumn. Eggs are from free range flocks or
from our own hens (left).
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Our Gites in the Vendée
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